823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT @UCBofficial

GLOBAL REPUTATION WITHIN THE INDUSTRY FOR FOOD- RELATED DEGREES ACCESS TO SPECIALIST FACILITIES TO SUPPORT YOUR FUTURE CAREER OPPORTUNITIES 90 % OVERALL STUDENT SATISFACTION *

COURSE STRUCTURE YEAR 1 Advanced Culinary Skills Specialist Patisserie The Gastronomist The Science of Food

YEAR 2 Advanced Culinary Techniques

Innovative Patisserie Kitchen Management Techniques Profitable Menu Development

Learn advanced industry skills through a range of practical sessions in our professional training kitchens on campus.

The right course for you? Save time apply direct to UCB: ucb.ac.uk/direct

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*NSS, 2019