823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT @UCBofficial

COURSE STRUCTURE YEAR 1 Events Industry in Context Food, Beverage and Accommodation Applications Hospitality and Tourism Business Principles People and Organisations The Hospitality and Event Customer Experience Employability Enhancement YEAR 2 AND YEAR 3 Dynamics of Business Events Human Resources for Hospitality Managers Management of Food and Beverage Operations Marketing Communications for Hospitality Work Placement Plus one option from: Gastronomy Managing Pub and Bar Operations Stadium and Arena Management Training and Development Skills for Managers Operational Finance for Hospitality and Tourism Hospitality Investigations

GLOBAL REPUTATION WITHIN THE INDUSTRY FOR HOSPITALITY-RELATED DEGREES 100 % INDUSTRY-RELATED PAID WORK PLACEMENT OPPORTUNITIES 90 % OVERALL STUDENT SATISFACTION *

Social Media in Festivals and Events Events Planning Sustainability in Hospitality, Tourism and Events YEAR 4 FINAL YEAR HONOURS Hospitality Operations Management Strategic Hospitality Management Winning Event Bids Choose one option from: Research Project Enterprise and Innovation Showcase Plus one option from: Financial Strategy Strategic Human Resources Management Festivals and Events Tourism Cross-cultural and Global Management in Hospitality Personal Effectiveness and Behavioural Skills International Marketing Managing Adventure Events

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*NSS, 2019