823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT @UCBofficial

100 % OVERALL STUDENT SATISFACTION * ACCESS TO SPECIALIST FACILITIES TO SUPPORT YOUR FUTURE CAREER OPPORTUNITIES 100 % INDUSTRY-RELATED WORK PLACEMENT OPPORTUNITIES

COURSE STRUCTURE YEAR 1

YEAR 3 FINAL YEAR HONOURS Current Issues in Food and Nutrition Food Supply and Sustainability

Introduction to Human Anatomy and Physiology Culinary Skills for Nutrition Food Manufacture Food Science Introduction to Nutrition Public Health and Nutrition YEAR 2 Contemporary Eating Practices Functional Foods,

Nutritional Science Choose one option from: Research Project Applied Food Project Plus one option from:

Principles for Teaching and Learning with Food Nutrition for Performance Nutrition at Key Life Stages Food Technology

Nutraceuticals and Legalities

Nutrition in Context Food Product Design Development Research for Food and Nutrition Plus one option from: Dietary Research in Culinary Development International Nutrition Sports Nutrition

The right course for you? Save time apply direct to UCB: ucb.ac.uk/direct

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*NSS, 2019