823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT @UCBofficial

100 % INDUSTRY-RELATED PAID WORK PLACEMENT OPPORTUNITIES 90 % OVERALL STUDENT SATISFACTION * ACCESSTO SPECIALIST FACILITIES TO SUPPORT YOUR

COURSE STRUCTURE YEAR 1 Culinary Skills for Innovation Diet and Nutrition Food Industry Insights Food Science for Product Development Managing for Profit Sensory Evaluation of Food YEAR 2

Plus one option from: Creative Food for the Media Food Product Reformulation Enterprise Start-up Studies Food Production Management YEAR 3 Work Placement (optional) YEAR 3/4 FINAL YEAR HONOURS Food Quality Management Food Retail Innovation Strategies for Food Production and Food Retail Industries Choose one option from: Research Project Applied Food Project Plus one option from: Brand Management

Commercialisation and Supply Chain Consumer Behaviour for Food Contemporary Food Communication Food Product Design Development Research for Food

Principles for Teaching and Learning with Food

FUTURE CAREER OPPORTUNITIES

The lighting in our sensory evaluation room can be altered to analyse the effects of visual stimuli on taste and perception.

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*NSS, 2019