823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT @UCBofficial

COURSE STRUCTURE YEAR 1

GLOBAL REPUTATION WITHIN THE INDUSTRY FOR FOOD- RELATED DEGREES 100 % INDUSTRY-RELATED PAID WORK PLACEMENT OPPORTUNITIES ACCESSTO SPECIALIST FACILITIES TO SUPPORT YOUR

Plus one option from: Gastronomy Events Planning

Commodities and Nutrition Culinary Skills Development Food Safety and Hygiene Food, Beverage and Hospitality Operations Kitchen and Restaurant Operations Managing for Profit YEAR 2 Work Placement YEAR 3 Creative Kitchen Management Culinary Research and Development Human Resources for Hospitality Managers Management of Food and Beverage Operations Marketing Communications for Hospitality Research Principles

Managing Pub Operations Contemporary Patisserie YEAR 4 FINAL YEAR HONOURS Culinary Product Development Hospitality Operations Management Research Project Strategic Hospitality Management

Plus one option from: Financial Strategy Small Restaurant Management

Cross-cultural and Global Management in Hospitality Innovation and Creativity Management in Hospitality and Tourism Personal Effectiveness and Behavioural Skills

FUTURE CAREER OPPORTUNITIES

Learn in our industry-standard training kitchens, used for prestigious chef competitions and demonstrations.

The right course for you? Save time apply direct to UCB: ucb.ac.uk/direct

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