823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT @UCBofficial

CULINARY ARTS MANAGEMENT

BA (Hons)/FdA Accredited by the University of Birmingham

OVERVIEW If you want a degree that will really open doors in the food industry, our Culinary Arts Management course is the perfect choice for you. From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on TV’s MasterChef, our students have enjoyed stellar careers after graduating from this course – and you can follow in their footsteps. Whether you want to be executive head chef at a 5-star hotel, manage a high-profile restaurant kitchen or create new products as a development chef, this flagship course will give you the skills, knowledge and experience you need. From our incredible professional training kitchens and award-winning restaurants to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers, there is nowhere better than our acclaimed College of Food and Hospitality Management for you to perfect your culinary skills. As a key part of the course, you will complete a one-year work placement with extensive opportunities available in the UK and overseas. You will also have the chance to gain additional awards such as food hygiene certification, while we have a vast quantity of industry contacts to provide you with opportunities for further work experience, expert masterclasses and culinary competitions. Students studying the FdA will have the option of progressing onto the final year of the BA (Hons).

I studied Culinary Arts Management with a year’s placement in New Hampshire, USA. I always recommend the course to anyone looking to further their education with a passion for food or hospitality as it gives you such a wide range of tools and skills. For the past 5 years, I have been in a lead role as senior tutor at the Raymond Blanc Cookery School based in Le Manoir Aux Quat’Saisons.

Rebecca Boast Culinary Arts Management BA (Hons)

ENTRY REQUIREMENTS Course

BA (Hons)

FdA

UCAS Code

N227

N228

Course Length Typical Offer

4 years (includes 1 year placement)

3 years (includes 1 year placement)

A-levels: CD BTEC: PPP Tariff: 56 UCAS Tariff points Other Level 3 qualifications are also welcome

A-levels: CCC BTEC: MMM Tariff: 96 UCAS Tariff points Other Level 3 qualifications are also welcome

For the most up-to-date course information, including full entry requirements, visit: ucb.ac.uk/CAM

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