823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT

FOOD DEVELOPMENT AND INNOVATION SUITE This features the latest food testing and diagnostic technology alongside state-of-the-art development kitchen facilities, designed with the help of the food industry to replicate the environment that you could work in after graduation.

HAVE BEEN MASTERCHEF: THE PROFESSIONALS CONTESTANTS 6 UNIVERSITY COLLEGE BIRMINGHAM ALUMNI

WORK PLACEMENTS We work with more than 1,000 employers to find you the right work placement, helping to enhance your employability throughout your studies.

INVESTED IN NEW FACILITIES AND STUDENT RESOURCES IN FIVE YEARS £130 M

TRAINING KITCHENS Our industry standard kitchens provide a real working environment for students to develop their skills, and are regularly used for prestigious chef competitions and demonstrations.

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