823_UCB_240x170_UG Prospectus 2021_AW_WEB

COLLEGE OF FOOD AND HOSPITALITY MANAGEMENT COURSES PAGE BAKERY AND PATISSERIE TECHNOLOGY BSc (Hons)/FdSc 131 CULINARY ARTS MANAGEMENT BA (Hons)/FdA 135 FOOD DEVELOPMENT AND INNOVATION BSc (Hons)/FdSc 139 FOOD AND NUTRITION BSc (Hons)/FdSc 143 HOSPITALITY WITH EVENTS MANAGEMENT BA (Hons)/FdA 147 HOSPITALITY AND TOURISM MANAGEMENT BA (Hons)/FdA 151 INTERNATIONAL HOSPITALITY BUSINESS MANAGEMENT BA (Hons)/FdA 155 INTERNATIONAL HOSPITALITY AND TOURISM MANAGEMENT (One Year Top-up) BA (Hons) 159 PROFESSIONAL COOKERY FdA 163

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