823_UCB_240x170_UG Prospectus 2021_AW_WEB

FOOD SCIENCE AND INNOVATION SUITE This suite features two specialist kitchens, a bespoke sensory evaluation room, pilot plant for product development and other cutting- edge food science facilities.

TRAINING KITCHENS Our nine professional training kitchens are used by the likes of Michel Roux Jr. to find his yearly scholar and to host prestigious chef competitions.

The kitchens are very well designed and give students a first- hand experience of industry standards. In fact, some kitchens are better than 5-star hotel kitchens that I have worked in around the world. Ajay Chopra Acclaimed Indian celebrity chef “ ”

BAKERY AND CONFECTIONERY Our facilities feature the latest industrial ovens, high-speed mixers, rheology testing technology and specialist chocolate production and tempering equipment.

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